Annually, more than 4.5 million tons of cocoa beans are consumed across the world. Cocoa beans are the primary ingredient in chocolate.
One of the most important derivates of cocoa beans is cocoa powder which is the result of fermentation performed on the beans. The
powder that is made from cocoa beans has various applications, primarily in food and beverage industry.

Ice cream

Compound

Confectionary

Dairy

Beverage

Coating

Cocoa powder with 72% cocoa beans has many health benefits. Iron, zinc and selenium make cocoa powder a good immunity booster:

  •  Improved Cognitive Health. Adding more cocoa powder to your diet helps improve attention span and general cognition.
  • Lessened Side Effects of Radiation. Cancer patients exhibit better tolerance to radiation if they are users of cocoa powder.
  • Better Muscle & Nerve Function. Presence of magnesium makes cocoa powder a good muscles function booster.
  • Wound Healing. Chocolate made from 90% cocoa powder is rich with zinc hence a good wound healer.
  • Lower Risk of Heart Disease. Cocoa powder contains flavanols that help improve cholesterol and blood sugar levels.
  • Reduced Inflammation. Cocoa powder contains theobromine which helps reduce inflammation.
  • Weight Loss and Control. Since cocoa is rich in phytonutrients but low in fat and sugar, it helps control weight.

 

Driven by passion to serve the local food and beverage industry for its cocoa powder requirement, SAVUL TRADE is proud to be launching
our own range of cocoa powder under our own brand “COCOA CREST”.

Parameter Details
Product Alkalized Cocoa Powder (Dark Brown)
Fat Content 10% to 12% (Low Fat)
pH Value 7.5%
Ash Content 10.2%
Sugar Free Conforms
Packaging 25 KG Bag
Net / Gross Weight 25 KG / 25.25 KG
Shelf Life 2 Years
Storage Condition To be stored in a cool, dry place away from odiferous material
Halal Certification Conforms

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